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This is a community recipe contributed by Jacob Fleming.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2021
Serve in a Coupe glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Bénédictine D.O.M. |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 grind | Freshly grated nutmeg |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
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