The Legend Continues

Niccolò Murtas’ avatar

This is a community recipe contributed by Niccolò Murtas.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of October 2024

Serve in a Coupe glass

Ingredients:
30 ml Dark/black/blackstrap rum
30 ml Galliano Espresso Coffee liqueur
25 ml Orange juice (freshly squeezed)
15 ml Giffard Orgeat Syrup
1 whole Egg (white & yolk)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.