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This is a community recipe contributed by Niccolò Murtas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2024
Serve in a Coupe glass
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Galliano Espresso Coffee liqueur |
| 25 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 1 whole | Egg (white & yolk) |
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