This is a community recipe contributed by Niccolò Murtas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2024
Serve in a Coupe glass
30 ml | Dark/black/blackstrap rum |
30 ml | Galliano Espresso Coffee liqueur |
25 ml | Orange juice (freshly squeezed) |
15 ml | Giffard Orgeat Syrup |
1 whole | Egg (white & yolk) |
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