This is a community recipe contributed by Zach Schwartz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Cynar or other carciofo amaro |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
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