King's Jubilee

King's Jubilee image
Serve in
a Coupe glass...
2 shot Bacardi Carta Blanca light rum BUY
¾ shot Luxardo Maraschino liqueur BUY
½ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

If there is such a thing as a 'Rum Aviation', then this is surely it.

Origin:

Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.

More about this cocktail

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