|1 fl oz||Rutte Dry Gin|
|1 fl oz||Berneroy Fine Calvados|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Giffard Grenadine Syrup|
This balanced sweet and sour cocktail could put a smile on anyone's face. Unless that is, "one is not amused!" Calvados notes shine through.
Adapted from a recipe purloined from David Embury's seminal book, The Fine Art of Mixing Drinks.