|1 fl oz||Rutte Dry Gin|
|1 fl oz||Calvados brandy|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This balanced sweet and sour cocktail could put a smile on anyone's face. Unless that is, "one is not amused!" Calvados notes shine through.
Adapted from a recipe purloined from David Embury's seminal book, The Fine Art of Mixing Drinks.