Name: Pan American Clipper
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Calvados apple brandy; 15 ml Lime juice; 5 ml Grenadine syrup; 5 ml Sugar syrup 'rich' (2:1); 2 dash Absinthe; 10 ml Chilled water

Ingredients

2 fl oz

Calvados / apple brandy / straight applejack

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₆ fl oz

Monin Grenadine Syrup

¹⁄₆ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 dash

La Fée Parisienne absinthe

¹⁄₃ fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime slice wheel.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime slice on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pan American Clipper contains 182 calories

Alcohol content:

1.4 standard drinks
18.79% alc./vol. (37.58° proof)
19.3 grams of pure alcohol

History

This vintage cocktail first appeared in Charles H. Baker's 1939 The Gentleman's Companion in which Baker says the cocktail is "from the notebook of one of our pilot friends–when off duty–may seek one." His friend obviously was a pilot for Pan Am Airlines.

The Pan American Clipper's modern-day popularity is partly due to its being heroed by St. John Frizell at his Fort Defiance bar in Brooklyn, New York City, USA. Our version of this classic by yours truly.

Comments & Discussion

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trendomexico Premium Member 1w

Very fresh and subtle, the flavor is there but very subdued... it taste red, but not very sweet. enjoyable, a little forgettable. but cute for Saturdar at 6:43 in the afternoon, I am still in the liftoff.

Chris Dimal 17w

Obviously have no Applejack, so I used a heavy amount of Calvados (62.5ml of Chateau de Breuil Fine, which is much woodier than Avallen). Dashed the absinthe on top for aromatics and it does land well. The lime and grenadine really hit through the palate and the apple then follows and stays.

Erik Lindgren 1y

I made this today with Lairds bottled in bond and homemade grenadine, and DAMN, it was something right up my alley. By just looking at the specs I thought it would be out of balance, but I just found it very flavourful and complex. Of course you won’t like it if you use a bad grenadine or don’t like absinthe, but if you use quality ingredients it’s really solid.

Florian Ruf Premium Member 2y

Good cocktail, using Calvados it is possible avoid the cocktail being too strong. If it is not homemade I suggest using 1,5cl Grenadine instead of the Grenadine and sugar syrup combo.