|2/3 fl oz||Avallen Calvados|
|1/3 fl oz||Applejack brandy Bottled-in-Bond (50% alc./vol)|
|3 1/2 fl oz||Dry cider|
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Brewed and distilled apple combine in this long dry (depending on your cider), very lightly carbonated "highball".
Adapted from a recipe created by Brandyn Tepper at Saison & Angler, San Francisco, USA. Brandyn's original recipe is based on a trio of apple brandies: Adrien Camut six-year-old Calvados, St. George apple brandy and Laird's bottled-in-bond straight apple brandy.