Saison Highball

Difford's Guide
User Rating (1 rating)

Serve in a

Highball (max 10oz/300ml)

Photographed in an

Urban Bar Qubo Highball

Garnish:

Lemon zest twist

How to make:

STIR first 2 ingredients with ice and strain into ice-filled glass. TOP with the cider.

2/3 fl oz Avallen Calvados
1/3 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
3 1/2 fl oz Dry cider
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Review:

Brewed and distilled apple combine in this long dry (depending on your cider), very lightly carbonated "highball".

History:

Adapted from a recipe created by Brandyn Tepper at Saison & Angler, San Francisco, USA. Brandyn's original recipe is based on a trio of apple brandies: Adrien Camut six-year-old Calvados, St. George apple brandy and Laird's bottled-in-bond straight apple brandy.

Nutrition:

There are approximately 113 calories in one serving of Saison Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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