Garnish:
Lemon zest twist
How to make:
STIR first 2 ingredients with ice and strain into ice-filled glass. TOP with the cider.
| 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/3 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 3 1/2 fl oz | Dry cider |
Read about cocktail measures and measuring.
Review:
Brewed and distilled apple combine in this long dry (depending on your cider), very lightly carbonated "highball".
History:
Adapted from a recipe created by Brandyn Tepper at Saison & Angler, San Francisco, USA. Brandyn's original recipe is based on a trio of apple brandies: Adrien Camut six-year-old Calvados, St. George apple brandy and Laird's bottled-in-bond straight apple brandy.
Nutrition:
One serving of Saison Highball contains 113 calories.
Alcohol content:
- 1.1 standard drinks
- 11.87% alc./vol. (23.74° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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