Saison Highball

Difford's Guide
User Rating
Saison Highball image

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 113 calories in one serving of Saison Highball.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Saison Highball image

Serve in a

Highball (max 10oz/300ml)

Photographed in an

Urban Bar Qubo Highball

Garnish:

Lemon zest twist

How to make:

STIR first 2 ingredients with ice and strain into ice-filled glass. TOP with the cider.

2/3 fl oz Avallen Calvados
1/3 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
3 1/2 fl oz Dry cider
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Review:

Brewed and distilled apple combine in this long dry (depending on your cider), very lightly carbonated "highball".

History:

Adapted from a recipe created by Brandyn Tepper at Saison & Angler, San Francisco, USA. Brandyn's original recipe is based on a trio of apple brandies: Adrien Camut six-year-old Calvados, St. George apple brandy and Laird's bottled-in-bond straight apple brandy.

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