Name: Calvados & Tonic
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Calvados / apple brandy / straight applejack; 2 Angostura or other aromatic bitters (optional); 105 ml Tonic water

Serve in a

Collins glass

Photographed in an

Urban Bar 1910 Highball

Garnish:

Fresh apple slice

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 ²⁄₃ shot	Calvados / apple brandy / straight applejack
2 dash	Angostura Aromatic Bitters (optional)
3 ¹⁄₂ shot	Thomas Henry Tonic Water
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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Crisp dry apple with delicate quinine tonic bitterness.

Nutrition:

One serving of Calvados & Tonic contains 161 calories.

Alcohol content:

1.6 standardglas
11.04% alc./vol. (22.08° proof)
17.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.