Name: Fall From The Tree
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Calvados apple brandy; 30 ml Apple juice; 7.5 ml Lemon juice; 10 ml Cinnamon syrup; 1 dash Aromatic bitters

Fall From The Tree
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Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 ²⁄₃ oz	Calvados / apple brandy / straight applejack
1 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Cinnamon Syrup
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of float (dehydrated) apple slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An autumnal apple and delicately cinnamon-spiced sour.

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Variant:

Fall From The Tree is sometimes based on bourbon or Scotch whisky in place of calvados.

History:

Adapted from a recipe (originally based on applejack) created in 2019 by Jim Kearns at The Happiest Hour bar in West Village, New York City, USA.

Nutrition:

One serving of Fall From The Tree contains 168 calories

Alcohol content:

1.1 standard drinks
15.14% alc./vol. (15.14° proof)
14.8 grams of pure alcohol

More Autumn/fall cocktails
More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

21st November 2024 at 02:17

I used Avallen Calvados, Simply Apple juice, & Monin Cinnamon syrup and it turned out perfectly. Not overly sweet. Apple flavors, strong cinnamon, and a nice tart/dryness on the back-end.

Ignacy Szczupal

3rd August 2023 at 20:46

Prefer with pear juice. More balanced acidity.

Miguel Perales

15th October 2022 at 20:12

A very nice, fall season cocktail. The apple flavor is very prominent throughout, then switches to a slight sweetness and finishes with a slight dryness. One of my favorite fall cocktails so far.

Frederic D.

8th October 2022 at 23:22

Made with Busnel VSOP and switched cinnamon syrup for caramel syrup, but also added a 1/2 barspoon of my homemade cinnamon spice bourbon (it's heavily spiced). Also switched the aromatic bitters for spiced apple bitters from Dashfire. All in all a very pleasant drink for an October night.