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UB Retro Coupe Gold 7.75oz1 2/3 fl oz | Calvados / apple brandy / straight applejack |
1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Monin Cinnamon Syrup |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float (dehydrated) apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
An autumnal apple and delicately cinnamon-spiced sour.
Variant:
Fall From The Tree is sometimes based on bourbon or Scotch whisky in place of calvados.
History:
Adapted from a recipe (originally based on applejack) created in 2019 by Jim Kearns at The Happiest Hour bar in West Village, New York City, USA.
Nutrition:
One serving of Fall From The Tree contains 169 calories.
Alcohol content:
- 1.1 standard drinks
- 15.14% alc./vol. (30.28° proof)
- 14.8 grams of pure alcohol
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