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Speakeasy Martini 5.75oz2 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Monin Grenadine Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A 2:1 Wet Martini tamed by a dash of pomegranate/grenadine syrup.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSELYN COCKTAIL.
Harry Craddock, 1930
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
Nutrition:
One serving of Roselyn Cocktail contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 22.71% alc./vol. (45.42° proof)
- 22.1 grams of pure alcohol
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