Name: Roselyn Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A wet Martini made 'easy' by a dash of pomegranate/grenadine syrup.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Roselyn Cocktail.
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top."

See Martini cocktail and its evolution

Nutrition:

One serving of Roselyn Cocktail contains 160 calories.

Alcohol content:

1.8 standard drinks
25.81% alc./vol. (51.62° proof)
25.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.