Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
A wet Martini made 'easy' by a dash of pomegranate/grenadine syrup.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Roselyn Cocktail.
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top."
See Martini cocktail and its evolution
Nutrition:
There are approximately 160 calories in one serving of Roselyn Cocktail.
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