Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wet Martini made 'easy' by a dash of pomegranate/grenadine syrup.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top."
See Martini cocktail and its evolution
There are approximately 160 calories in one serving of Roselyn Cocktail.