Name: Roselyn Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Giffard Grenadine syrup
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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View readers' comments

Review:

A wet Martini made 'easy' by a dash of pomegranate/grenadine syrup.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Roselyn Cocktail.
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top."

See Martini cocktail and its evolution