Polish Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

Polish Martini image

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Ketel One Vodka
34 fl oz Bison grass vodka
34 fl oz Old Krupnik
34 fl oz Pressed apple juice
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Comment:

In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur.

Adjust the quantity of apple juice and honey liqueur to suit your palate. We've played around with this recipe a lot over the years (it's one of our favs) and for us, equal parts (preferably with freshly pressed green apple juice) is perfectly balanced.

About:

Created by Dick Bradsell, for his (Polish) father-in-law, Victor Sarge. Dick's original formula was equal parts and he specified sweet clear pasteurised apple juice in preference to cloudy fresh juice.

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