Name: Polish Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Vodka; 22.5 ml Vodka - Bison grass; 22.5 ml Krupnik spiced honey liqueur; 22.5 ml Apple juice

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Ketel One Vodka
3/4 fl oz	Bison grass vodka
3/4 fl oz	Krupnik spiced honey liqueur
3/4 fl oz	Apple juice
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Ketel One Vodka, 70cl

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Review:

In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur.

Adjust the quantity of apple juice and honey liqueur to suit your palate. We've played around with this recipe a lot over the years (it's one of our favs) and for us, equal parts (preferably with freshly pressed green apple juice) is perfectly balanced.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by Dick Bradsell, for his (Polish) father-in-law, Victor Sarge. Dick's original formula was equal parts and he specified sweet clear pasteurised apple juice in preference to cloudy fresh juice.

More cocktails by Dick Bradsell

Nutrition:

One serving of Polish Martini contains 112 calories.

Alcohol content:

1.6 standard drinks
24.19% alc./vol. (48.38° proof)
21.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.