Rumba

Rumba image
Serve in
an Old-fashioned glass...
¾ shot White overproof rum
1 shot Rutte Dry Gin BUY
1 shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Pomegranate / grenadine syrup (2:1)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Lime wedge

Comment:

To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"

Origin:

Recipe adapted from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

More about this cocktail

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