Rumba

Rumba image

Serve in

an Old-fashioned glass...
¾ fl oz White overproof rum
1 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Lime wedge

Comment:

To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"

About:

Recipe adapted from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof
£37.55
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 468f494