Difford's Guide
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There are approximately 143 calories in one serving of Rumba.
Rumba image

Serve in an

Old-fashioned glass


Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

3/4 fl oz White overproof rum
1 fl oz Rutte Dry Gin
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)

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To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"


Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.

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