Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
|3/4 fl oz||White overproof rum|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.
There are approximately 143 calories in one serving of Rumba.