Rumba

Difford's Guide
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Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 fl oz Rutte Dry Gin
3/4 fl oz White overproof rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"

History:

Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 143 calories in one serving of Rumba.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.59 £8.59 exc VAT

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