|3/4 fl oz||White overproof rum|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Giffard Grenadine Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.