|3⁄4 fl oz||White overproof rum|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.