Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
1 fl oz | Rutte Dry Gin |
3/4 fl oz | White overproof rum |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
To quote Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
History:
Recipe adapted from David Embury's classic book, The Fine Art of Mixing Drinks.
Alcohol content:
- 1.6 standard drinks
- 18.2% alc./vol. (36.4° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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