Russian

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Coin-sized orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin and vodka with a sweet hint of chocolate.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

RUSSIAN COCKTAIL.
1/3 Crème de Cacao.
1/3 Dry Gin.
1/3 Vodka.
Shake well, strain into cocktail glass, and tossitoff quickski.

Harry Craddock, 1930

Nutrition:

One serving of Russian contains 152 calories.

Alcohol content:

  • 1.4 standard drinks
  • 30.37% alc./vol. (60.74° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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