Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Dutch White Crème de Cacao |
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Our comment:
Gin and vodka with a sweet hint of chocolate.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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