Garnish:
Coin-sized orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
2/3 fl oz | Ketel One Vodka |
1/2 fl oz | Dutch Cacao white crème de cacao |
2 drop | Bob's Chocolate bitters |
2 drop | Difford's Saline Solution (or ½ pinch salt) |
Read about cocktail measures and measuring.
Review:
Gin and vodka with a sweet hint of chocolate.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RUSSIAN COCKTAIL.
Harry Craddock, 1930
1/3 Crème de Cacao.
1/3 Dry Gin.
1/3 Vodka.
Shake well, strain into cocktail glass, and tossitoff quickski.
Nutrition:
One serving of Russian contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 30.37% alc./vol. (60.74° proof)
- 19.8 grams of pure alcohol
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