Serve in a Nick & Nora glass
1 oz | Hayman's London Dry Gin |
2⁄3 oz | Ketel One Vodka |
1⁄2 oz | Dutch Cacao white crème de cacao |
2 drop | Chocolate bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Gin and vodka with a sweet hint of chocolate.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RUSSIAN COCKTAIL.
Harry Craddock, 1930
1/3 Crème de Cacao.
1/3 Dry Gin.
1/3 Vodka.
Shake well, strain into cocktail glass, and tossitoff quickski.
One serving of Russian contains 152 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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