Name: Russian
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Vodka; 15 ml Crème de cacao liqueur (white); 2 Chocolate bitters; 2 Saline solution

Serve in a

Nick & Nora glass

Garnish:

Coin-sized orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
2/3 fl oz	Ketel One Vodka
1/2 fl oz	Dutch Cacao white crème de cacao
2 drop	Bob's Chocolate bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Ketel One Vodka, 70cl

£ 25.95 £ 0.75 per cocktail, makes 34.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.03 per cocktail, makes 500

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin and vodka with a sweet hint of chocolate.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

RUSSIAN COCKTAIL.
1/3 Crème de Cacao.
1/3 Dry Gin.
1/3 Vodka.
Shake well, strain into cocktail glass, and tossitoff quickski.
Harry Craddock, 1930

Alcohol content:

1.4 standard drinks
29.7% alc./vol. (59.4° proof)
19.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.