Russian

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Ketel One Vodka
1	fl oz	Creme de cacao liqueur (white)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Gin and vodka with a sweet hint of chocolate.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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