Serve in aNick & Nora glass
Coin-sized orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Ketel One Vodka|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|2 drop||Bob's Chocolate bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Gin and vodka with a sweet hint of chocolate.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
RUSSIAN COCKTAIL.Harry Craddock, 1930
1/3 Crème de Cacao.
1/3 Dry Gin.
Shake well, strain into cocktail glass, and tossitoff quickski.