Saigon Cooler

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Saigon Cooler image

Serve in

a Collins glass...
7 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Black raspberry liqueur
3 fl oz Cranberry juice
¾ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Well balanced sweet 'n' sour with a rich fruity flavour.

About:

Created at Bam-Bou, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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