Saigon Cooler

Saigon Cooler image
Serve in
a Collins glass...
7 fresh Raspberries
2 shot Rutte Dry Gin BUY
½ shot Chambord Liqueur BUY
3 shot Cranberry juice
¾ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Well balanced sweet 'n' sour with a rich fruity flavour.

Origin:

Created at Bam-Bou, London, England.

More about this cocktail

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