Serve in aCollins glass
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Raspberries (fresh)|
|2 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|3 fl oz||Cranberry juice (sweetened)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Well-balanced sweet 'n' sour with a rich fruity flavour.
Created at Bam-Bou, London, England.