Name: Saigon Cooler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Raspberries (fresh); 60 ml Gin; 15 ml Black raspberry liqueur (e.g. Chambord); 90 ml Cranberry juice (sweetened); 22.5 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Raspberries (fresh)
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
3 fl oz	Cranberry juice (sweetened)
3/4 fl oz	Lime juice (freshly squeezed)
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Well-balanced sweet 'n' sour with a rich fruity flavour.

History:

Created at Bam-Bou, London, England.

Alcohol content:

1.6 standard drinks
11.7% alc./vol. (23.4° proof)
21.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.