Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
3 fl oz | Cranberry juice (sweetened) |
3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Well-balanced sweet 'n' sour with a rich fruity flavour.
History:
Created at Bam-Bou, London, England.
Alcohol content:
- 1.6 standard drinks
- 11.7% alc./vol. (23.4° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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