Name: Saigon Sling
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Ginger and lemongrass cordial; 15 ml Krupnik liqueur; 7.5 ml Passionfruit liqueur; 22.5 ml Lime juice; 30 ml Pineapple juice; 2 dash Creole bitters; Top up with Ginger ale

Saigon Sling
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Serve in a Sling glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Ginger & lemongrass cordial
¹⁄₂ oz	Davna Hani
¹⁄₄ oz	Passoa Liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
1 oz	Pineapple juice
2 dash	Peychaud's Bitters
Top up with	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

Review:

A fusion of unusual flavours.

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History:

Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

More cocktails by Rodolphe Sorel

Nutrition:

One serving of Saigon Sling contains 186 calories

Alcohol content:

1.4 standard drinks
13.22% alc./vol. (13.22° proof)
18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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