Saigon Sling

Difford's Guide

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Bartender

Saigon Sling image

Serve in a

Sling glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 12 fl oz Rutte Dry Gin
34 fl oz Ginger & lemongrass cordial
12 fl oz Old Krupnik
14 fl oz Passoa Liqueur
34 fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
Top up with Ginger ale
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Comment:

A fusion of unusual flavours.

About:

Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

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