Saigon Sling

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Saigon Sling image

Serve in

a Sling glass...
fl oz Rutte Dry Gin
¾ fl oz Ginger & lemongrass cordial
½ fl oz Old Krupnik Polish Honey Liqueur
¼ fl oz Passoa 'The Passion Drink' Liqueur
¾ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Aromatic Bitters
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.


Pineapple wedge & Luxardo Maraschino cherry


A fusion of unusual flavours.


Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

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Makes this drink 15.56 times
Makes this drink 46.67 times
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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