|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Ginger & lemongrass cordial|
|1⁄2 fl oz||Old Krupnik|
|1⁄4 fl oz||Passoa Liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1 fl oz||Fresh pressed pineapple juice|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A fusion of unusual flavours.
Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.