Saigon Sling

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Sling glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Ginger & lemongrass cordial
1/2 fl oz Krupnik spiced honey liqueur
1/4 fl oz Passoã passion fruit liqueur
3/4 fl oz Lime juice (freshly squeezed)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Ginger Ale
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Review:

A fusion of unusual flavours.

History:

Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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