Name: Saigon Sling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Ginger & lemongrass cordial; 15 ml Krupnik spiced honey liqueur; 7.5 ml Passion fruit liqueur; 22.5 ml Lime juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed); 2 Peychaud's / Creole bitters; Ginger ale

Serve in a

Sling glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE first seven ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Ginger & lemongrass cordial
1/2 fl oz	Krupnik spiced honey liqueur
1/4 fl oz	Passoã passion fruit liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice (fresh pressed)
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Passoã passion fruit liqueur, 70cl

£ 15.95 £ 0.17 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 9.75 £ 0.49 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A fusion of unusual flavours.

History:

Created in 2001 by Rodolphe Sorel at the Manor for a London bartending competition.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.