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Old Cuban

A luxurious, minty Daiquiri topped with a splash of fizz
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Annabelle Egginton’s Avatar Annabelle Egginton
5th October 2024 at 11:40
Yes, you’re right on this so use a decent Cremant from either Alsace, Bourgogne or Loire. Or a Blanquette de Limoux; all using the méthode traditionnelle but can’t be called champagne because of the AOP. I can only comment on French regional ones because I know them best.
If not any other good quality sparkling white wine would not ruin you’re cocktail.
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