Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

April Fool

Serve in a Martini glass...
3	fl oz	Chilled water

Display recipe in:

How to make:

STIR with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & olive

Comment:

To quote Karen Fick, "you can't beat a glass of water". Hence we have foolishly scored this drink 5+/5.

Previous Cocktail

San Francisco (Café Royal)
STIR all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Abacaxi Ricaço
Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com