Shaking with the apple cider inside the shaker is not a problem?
I used Cidre Breton and the result was very good. Despite losing the fizz the taste is still great.
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Atte Aholainen
Accidentally dusted my mint sprigs with salt instead of sugar. Turned out not to be bad at all!
I used juice from canned pineapples and frozen mint leaves. Very nice without double straining, small flakes of mint still giving flavor and texture in the drink.
Very nice summer drink for sipping while hanging on your hammock with a nice book and listening to Poulenc.