Lotus Cocktail

Serve in a Martini glass...
7	fresh	Mint leaves
2	fl oz	Rutte Dry Gin
¼	fl oz	Lejay Curacao Bleu (blue curacao) Liqueur
1½	fl oz	Lychee syrup (from tinned fruit)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.

About:

Created in 2001 by Martin Walander at Match Bar, London, England.

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