Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Blue curaçao liqueur |
| 1 1⁄2 fl oz | Lychee syrup |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.
History:
Created in 2001 by Martin Walander at Match Bar, London, England.
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