Name: Lotus Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 fresh Mint leaves; 60 ml Gin; 7.5 ml Blue curaçao liqueur; 30 ml Lychee juice drink; 7.5 ml Grenadine syrup

Lotus Cocktail
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Serve in a Martini glass

Ingredients:
7 fresh	Mint leaves
2 oz	Hayman's London Dry Gin
¹⁄₄ oz	Bols Blue Curaçao
1 oz	Lychee juice drink
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Garnish: Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.

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History:

Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.