Lotus Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1/4 fl oz Blue curaçao liqueur
1 fl oz Lychee juice drink
1/4 fl oz Giffard Grenadine syrup
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Review:

This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.

History:

Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.

Nutrition:

There are approximately 169 calories in one serving of Lotus Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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