Serve in aMartini glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Blue curaçao liqueur|
|1 fl oz||Lychee juice drink|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.