Lotus Cocktail

Lotus Cocktail image
Serve in
a Martini glass...
7 fresh Mint leaves
2 shot Rutte Dry Gin BUY
¼ shot Blue curaçao liqueur
shot Lychee syrup (from tinned fruit)
¼ shot Pomegranate / grenadine syrup (2:1)
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint leaf


This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.


Created in 2001 by Martin Walander at Match Bar, London, England.

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