Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Blue curaçao liqueur |
| 1 fl oz | Lychee juice drink |
| 1/4 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
History:
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.
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