Lotus Cocktail

Lotus Cocktail image
Serve in
a Martini glass...
7 fresh Mint leaves
2 shot Rutte Dry Gin BUY
¼ shot Blue curaçao liqueur
1½ shot Lychee syrup (from tinned fruit)
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.

Origin:

Created in 2001 by Martin Walander at Match Bar, London, England.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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