Lotus Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1/4 fl oz Blue curaçao liqueur
1 fl oz Lychee juice drink
1/4 fl oz Giffard Grenadine syrup
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.

History:

Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.

Nutrition:

One serving of Lotus Cocktail contains 169 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.03% alc./vol. (42.06° proof)
  • 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Lotus Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

You must be logged in to submit a rating

Click here to login