Serve in a Martini glass
7 fresh | Mint leaves |
2 oz | Hayman's London Dry Gin |
1⁄4 oz | Bols Blue Curaçao |
1 oz | Lychee juice drink |
1⁄4 oz | Monin Grenadine Syrup |
Garnish: Mint leaf
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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