Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Blue curaçao liqueur |
| 1 fl oz | Lychee juice drink |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
History:
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.
Nutrition:
One serving of Lotus Cocktail contains 192 calories.
Alcohol content:
- 1.6 standard drinks
- 21.03% alc./vol. (42.06° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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