|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Blue curaçao liqueur|
|1 1⁄2 fl oz||Lychee syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.
Created in 2001 by Martin Walander at Match Bar, London, England.