Long Island Spiced Tea

Serve in a Collins glass

Ingredients:

[edit]

1⁄2 oz	Chairman's Reserve Spiced Rum
1⁄2 oz	Hayman's London Dry Gin
1⁄2 oz	Ketel One Vodka
1⁄2 oz	Patrón Reposado tequila
1⁄2 oz	Cointreau triple sec liqueur
1 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Cola (e.g. Coca-Cola or Pepsi)

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of lime wedge.
3. SHAKE first 7 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with cola and briefly stir.
6. Garnish with lime wedge on rim.
7. Serve with a straw.

Allergens:

Recipe contains the following allergens:

• Spiced rum - Nuts

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 18.49% alc./vol. (18.49° proof)
• 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.