Long Island Spiced Tea

Difford’s Guide
Discerning Drinkers (20 ratings)

Serve in a Collins glass

Ingredients:
12 oz Chairman's Reserve Spiced Rum
12 oz Hayman's London Dry Gin
12 oz Ketel One Vodka
12 oz Patrón Reposado tequila
12 oz Cointreau triple sec liqueur
1 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with Cola (e.g. Coca-Cola or Pepsi)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE first 7 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with cola and briefly stir.
  6. Garnish with lime wedge on rim.
  7. Serve with a straw.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

A contemporary spicy twist on the American classic Long Island Iced Tea.

View readers' comments

Nutrition:

One serving of Long Island Spiced Tea contains 219 calories

Alcohol content:

  • 1.6 standard drinks
  • 18.49% alc./vol. (18.49° proof)
  • 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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26th December 2023 at 13:53
I wanted to make this an even more Christmas inspired cocktail. So I swapped out the spiced rum for gingerbread rum, added marmalade vodka and orange gin, to boost the Christmas flavours. It worked to some degree but would be open to suggestions on a Christmas-y substitute for the cola though.