|2 fl oz||Bacardi OakHeart Spiced Rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Ginger Beer|
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A long, rum-based drink with a spicy ginger taste.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.