Serve in aCopper mug or Collins glass
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.
|2 fl oz||Bacardi Spiced|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|3 fl oz||Thomas Henry Ginger Beer|
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A long, rum-based drink with spicy ginger and lime.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.