Serve in aCopper mug or Collins glass
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 into mug/glass and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill glass with a crown of crushed ice.
|2 fl oz||Bacardi Spiced|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|3 fl oz||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A long, rum-based drink with spicy ginger and lime.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.