Serve in a Collins glass
1 oz | Light white rum (charcoal-filtered 1-4 years old) |
1 oz | Chairman's Reserve Spiced Rum |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Orange juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Lime slice
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
Recipe contains the following allergens:
Light, refreshing and slightly spicy.
One serving of Santiago #1 contains 135 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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