Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Calvados / apple brandy / straight applejack|
|3/4 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3/4 fl oz||Swedish Punsch liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
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Balanced apple and spice.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.