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Serve in

a Martini glass...
fl oz Berneroy Fine Calvados
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Swedish Punsch liqueur
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Balanced apple and spice.


Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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