Roulette

Difford's Guide

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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
3/4 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Swedish Punsch liqueur
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Balanced apple and spice.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 211 calories in one serving of Roulette.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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