Roulette
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Roulette
Serve in a Martini glass
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 3⁄4 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Swedish Punsch liqueur |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Balanced apple and spice.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Roulette contains 211 calories
Alcohol content:
- 1.7 standard drinks
- 23% alc./vol. (23° proof)
- 24.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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