Roulette

Roulette image

Serve in

a Martini glass...
fl oz Berneroy Fine Calvados
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Swedish Punsch liqueur
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced apple and spice.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 422b4f4