|1 1⁄2 fl oz||Calvados brandy|
|3⁄4 fl oz||Bacardi Carta Blanca light rum|
|3⁄4 fl oz||Swedish Punsch liqueur|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Balanced apple and spice.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.