Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Swedish Punsch liqueur |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Balanced apple and spice.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Alcohol content:
- 1.9 standard drinks
- 25.23% alc./vol. (50.46° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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