Roulette

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Martini glass

Ingredients:
1 12 oz Calvados / apple brandy / straight applejack
34 oz Light white rum (charcoal-filtered 1-4 years old)
34 oz Swedish Punsch liqueur
12 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Balanced apple and spice.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Roulette contains 211 calories

Alcohol content:

  • 1.7 standard drinks
  • 23% alc./vol. (23° proof)
  • 24.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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