Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Rémy Martin 1738 Cognac |
| 5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A gin influenced Sidecar.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."
Nutrition:
One serving of Loud Speaker Cocktail contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 25.96% alc./vol. (51.92° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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