Loud Speaker Cocktail

Serve in a Coupe glass...
1⅓	fl oz	Rutte Dry Gin
1⅓	fl oz	Cognac
⅔	fl oz	Triple sec liqueur
⅔	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."

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