Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Rémy Martin 1738 Cognac |
| 5/12 fl oz | Triple sec liqueur (40%) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A gin influenced Sidecar.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."
Nutrition:
There are approximately 158 calories in one serving of Loud Speaker Cocktail.
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