Loud Speaker Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Rémy Martin 1738 Cognac
5/12 fl oz Triple sec liqueur (40%)
5/12 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A gin influenced Sidecar.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."

Nutrition:

One serving of Loud Speaker Cocktail contains 158 calories.

Alcohol content:

  • 1.5 standard drinks
  • 25.96% alc./vol. (51.92° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£9.93 £9.93 exc VAT

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