Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1 1/3 fl oz | Cognac |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
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Review:
A gin influenced Sidecar.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."
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