Loud Speaker Cocktail

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."

Nutrition:

There are approximately 225 calories in one serving of Loud Speaker Cocktail.