Spiced Suzette
Spiced rum, Gentian liqueur, Sugar syrup (2:1), Milk (whole/full 3-4% fat)
Spiced rum, Gentian liqueur, Sugar syrup (2:1), Milk (whole/full 3-4% fat)
Had to add 10ml of agave nectar to this which made a cocktail more in line with my tastes
