|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
I've tried many variations on the above formula and none that are special.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.