The Big Apple

Difford's Guide
Discerning Drinkers (17 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 1/2 fl oz Apple juice (cloudy & unsweetened)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Most would pair lemon juice with whiskey but lime sits well with the apple juice in this recipe to produce a very refreshing bourbon aperitivo.

History:

Adapted from a recipe featured in the 2022 book, 60-Second Cocktails by Joel Harrison and Neil Ridley.

Alcohol content:

  • 1 standard drinks
  • 11.61% alc./vol. (23.22° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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