Photographed in an Urban Bar Freddo Coupe Glass
1 1⁄2 oz | Bourbon whiskey |
1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
1⁄3 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Most would pair lemon juice with whiskey but lime sits well with the apple juice in this recipe to produce a very refreshing bourbon aperitivo.
Adapted from a recipe featured in the 2022 book, 60-Second Cocktails by Joel Harrison and Neil Ridley.
One serving of The Big Apple contains 173 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Wonderful, autumnal drink, reminiscent of an apple-cinnamon cookie.
Still tasted absolutely delicious.