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Most would pair lemon juice with whiskey but lime sits well with the apple juice in this recipe to produce a very refreshing bourbon aperitivo
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Dávid Ugróczi’s Avatar Dávid Ugróczi
6th October 2023 at 22:15
I made it with maple syrup instead of sugar and added the cinnamon into the shaker with rest of the ingredients.
Wonderful, autumnal drink, reminiscent of an apple-cinnamon cookie.
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Niccolò Murtas’ Avatar Niccolò Murtas
16th May 2023 at 20:01
I've opted for a bit of ruby port topping the cream, as I've seen in I think several other sours, but I might be mistaken; i.e., I like it, but it is at your own risk to use it instead of the topping of cinnamon powder
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Sean Baron’s Avatar Sean Baron
21st February 2023 at 22:56
Liked this a lot. As I didn’t have saline solution, I used smoked salt which worked wonderfully with the bourbon.
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Yvan Leiva’s Avatar Yvan Leiva
15th December 2022 at 12:11
Shaking with the apple cider inside the shaker is not a problem?
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Simon Difford’s Avatar Simon Difford
15th December 2022 at 17:20
It's apple juice, not cider. Not a problem to shake with apple juice.
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Wuey sipping in Poole’s Avatar Wuey sipping in Poole
9th December 2022 at 18:10
In my haste to try this drink I forgot to dust with cinnamon. Oh well!
Still tasted absolutely delicious.
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