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Fresh & Shiny

Name: Fresh and Shiny
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml New make spirit; 5 ml Fino sherry; 5 ml Lime juice; 2.5 ml Banana liqueur; 4 dash Mole bitters; 25 ml Ginger ale

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	New make spirit
¹⁄₆ fl oz	Lustau Jarana Fino Sherry
¹⁄₆ fl oz	Lime juice (freshly squeezed)
¹⁄₁₂ fl oz	Giffard Banane du Brésil liqueur
4 dash	Mole bitters
⁵⁄₆ fl oz	Thomas Henry Ginger Ale

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
No garnish to prepare.

Method

SHAKE first 5 ingredients with ice.
Open shaker and ADD ginger ale.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Serve naked, without garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fresh & Shiny contains 110 calories

Alcohol content:

1 standard drinks
16.69% alc./vol. (33.39° proof)
14.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2023 by Ysis Maricourt of Blue Bird in Paris, France.

Review

"Fresh" in flavour profile, "Shiny" and new – you won't have had a cocktail quite like this before. I like to double the banana liqueur measure to up to 5ml (1/6oz).

Lustau Jarana Fino Sherry 750ml - makes 150.5 cocktails
$15.99 $0.11 per cocktail Lustau Jarana Fino Sherry image

Giffard Banane du Brésil 750ml - makes 301 cocktails
$37.99 $0.13 per cocktail Giffard Banane du Brésil image

$0.24 per cocktail*

Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Atte Aholainen 3d

I used Von Berg 100% Sangaste Winter Rye Malt New Make Spirit for this one, as it was pretty much the only new make I could get my hands on. While it is in itself I think a quite adequate spirit, I’m not sure if rye malt was the thing to go for in this drink. New makes are pretty unknown to me (and unavailable in my country) so feedback on this would be appreciated. I also had to substitute Mole bitters with Fee brothers Aztec Chocolate since it was the closest one available. All in all I think at least my version of this drink left much to be desired, sadly, since this seemed an interesting one.

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