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Fresh & Shiny
"Fresh" in flavour profile, "Shiny" and new – you won't have had a cocktail quiet like this before. I like to double the measure of banana liqueur to...
Atte Aholainen
9 hours ago
I used Von Berg 100% Sangaste Winter Rye Malt New Make Spirit for this one, as it was pretty much the only new make I could get my hands on. While it is in itself I think a quite adequate spirit, I’m not sure if rye malt was the thing to go for in this drink. New makes are pretty unknown to me (and unavailable in my country) so feedback on this would be appreciated. I also had to substitute Mole bitters with Fee brothers Aztec Chocolate since it was the closest one available. All in all I think at least my version of this drink left much to be desired, sadly, since this seemed an interesting one.