Lychee Martini
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Lychee Martini
Photographed in a Nude Bar/Giani Martini Glass
| 5⁄6 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Ketel One Vodka |
| 5⁄6 oz | Kwai Feh lychee liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1 dash | Peychaud's or other Creole-style bitters |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered lychee.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name promises, lychee fruitiness shines throughout this dry (fruity but not sweet) Martini.
History:
Recipe by yours truly in May 2025.
Nutrition:
One serving of Lychee Martini contains 154 calories
Alcohol content:
- 1.6 standard drinks
- 24.47% alc./vol. (24.47° proof)
- 22.1 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Martini-style cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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