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Barbara Nombalais

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A crowd pleaser. Suggest being more generous with the angostura. Since I only gad unsweetened ceanberry juice I used vanilla simple - really nice.
Perfect after dinner drink. That little touch of white creme de menthe (Tempus Fugit) gave it a nice lift and the apricot liqueur (homemade) complemented the cognac so well.
Good flavors but sweet.