French Maid

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Mint sprig speared cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

3 slice Cucumber peeled (English)
8 fresh Mint leaves
1 1/2 fl oz Cognac
1/2 fl oz Falernum liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1 fl oz Thomas Henry Ginger Beer
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Review:

As Jim Meehan said when he gave us this recipe, "This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber. Milk & Honey barman Sam Ross has a similar drink made with Bourbon dubbed the Kentucky Maid: consider this her spicy French sister."

History:

Created in autumn 2007 by Jim Meehan at PDT, New York, USA for an art gallery opening hosted by John Pellaton of Hine Cognac.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 196 calories in one serving of French Maid.

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