Serve in aCollins glass
Mint sprig speared cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|3 slice||English cucumber peeled|
|8 fresh||Mint leaves|
|1 1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
As Jim Meehan said when he gave us this recipe, "This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber. Milk & Honey barman Sam Ross has a similar drink made with Bourbon dubbed the Kentucky Maid: consider this her spicy French sister."
Created in autumn 2007 by Jim Meehan at PDT, New York, USA for an art gallery opening hosted by John Pellaton of Hine Cognac.