French Maid

Your rating for French Maid:

Your rating has been registered. Thank you!

French Maid image

Serve in

a Collins glass...
3 slice English cucumber peeled
8 fresh Mint leaves
1½ fl oz Cognac
½ fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Freshly squeezed lime juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Three Cents Ginger Beer
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Mint sprig speared cucumber slice

Comment:

As Jim Meeham said when he gave us this recipe, “This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber. Milk & Honey barman Sam Ross has a similar drink made with Bourbon dubbed the Kentucky Maid: consider this her spicy French sister.”

About:

Created in autumn 2008 by Jim Meehan at PDT, New York, USA.

Nutrition:

There are approximately 196 calories in one serving of French Maid.

Buy ingredients

Buy direct from The Whisky Exchange

£14.75
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Betsy Ross
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Monet's Moment
STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Falernum

Falernum

Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur or syrup (alcoholic or non-alcoholic) from the Caribbean which is used to sweeten and flavour cocktails. Syrupy in...

Bourbon

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision bde9fee