Monet's Moment

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 183 calories in one serving of Monet's Moment.

Bartender

Monet's Moment image

Serve in a

Goblet glass

Garnish:

Orange zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

History:

Created in 2013 by Erik Lorincz, then Head Bartender at The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

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