Monet's Moment

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Ingredients

Barware

Goblet glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 182 calories in one serving of Monet's Moment.

Bartender

Monet's Moment image

Serve in a

Goblet glass

Garnish:

Orange zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

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Cognac
  • oz
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  • cl
  • shot
  • part
Byrrh Grand Quinquina
  • oz
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  • cl
  • shot
  • part
La Fee Parisienne absinthe
  • oz
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  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
1 dash Creole bitters

Comment:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

About:

Created in 2013 by Erik Lorincz, then Head Bartender at The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

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