Serve in aGoblet glass
Orange zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)
|1 1/2 fl oz||Cognac|
|1 fl oz||Byrrh Grand Quinquina|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.
Created in 2013 by Erik Lorincz, then Head Bartender at The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.
There are approximately 179 calories in one serving of Monet's Moment.