Monet's Moment

Your rating for Monet's Moment:

Your rating has been registered. Thank you!

Monet's Moment image

Serve in

a Goblet glass...
1½ fl oz Cognac
1 fl oz Byrrh Grand Quinquina Aromatized Wine
⅛ fl oz La Fée Parisienne Absinthe Superieure
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Creole bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

Garnish:

Orange zest twist (discarded)

Comment:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

About:

Created in 2013 by Erik Lorincz, Head Bartender at the The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

Buy ingredients

Buy direct from The Whisky Exchange

£22.55
Makes this drink 25.00 times
£42.75
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

French Maid
MUDDLE cucumber in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Next Cocktail Next Cocktail

Next Cocktail

La Tour Eiffel
STIR all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Aromatized Wines

Aromatized Wines

Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e6c847a