How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)
Orange zest twist (discarded)
Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.
Created in 2013 by Erik Lorincz, Head Bartender at the The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.
There are approximately 177 calories in one serving of Monet's Moment.