Not the flavours I expected. Used a dash each of Peychaud and bitter truth creole, which was def heavy handed but made it super aromatic and not unpleasantly balancing the sugar and absinthe. Great drink and one to surprise your guests with.

After a long day at work, I had a Monet's Moment together with some good Italian dry goat cheese and salami. What a treat, highly recommended. PS. I used Dubonnet Rouge instead of Byrrh Grand Quinquina, worked well.