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Monet's Moment

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing
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John CARR’s Avatar John CARR
2nd March at 13:56
Not the flavours I expected. Used a dash each of Peychaud and bitter truth creole, which was def heavy handed but made it super aromatic and not unpleasantly balancing the sugar and absinthe. Great drink and one to surprise your guests with.
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Morten Carlsbaek’s Avatar Morten Carlsbaek
14th October 2024 at 17:40
After a long day at work, I had a Monet's Moment together with some good Italian dry goat cheese and salami. What a treat, highly recommended. PS. I used Dubonnet Rouge instead of Byrrh Grand Quinquina, worked well.
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