Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Gin |
| 3/4 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Apple brandy and gin combine harmoniously in this orange and lemony sour.
History:
A cocktail championed by Sasha Petraske at his Milk & Honey bar in Manhattan, New York City.
Alcohol content:
- 1.5 standard drinks
- 21.41% alc./vol. (42.82° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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