I made with and without aperol and definitely preferred without.
Made with Roku Sakura Bloom and loved it!
I don't know if it's because I made my own cinnamon sugar syrup, but all I could really taste was the lemon.
Pommes & Pêches
Vodka, Peach liqueur, Pommeau du Normandie, Lime juice
Normandy Bloom
Gin, Triple sec, Lemon juice, Grenadine syrup, Pommeau du Normandie
What olive brine would you recommend?
Would this work without the mezcal?