Cinnamon & Pomegranate Margarita

Difford’s Guide
Discerning Drinkers (26 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Patrón Silver blanco tequila
12 oz Cointreau triple sec liqueur
12 oz Monin Cinnamon Syrup
1 oz Lemon juice (freshly squeezed)
23 oz Pomegranate juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of float dehydrated orange slice to support a carefully placed star anise..
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Just as the name promises, a cinnamon and pomegranate-flavoured Margarita.

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Nutrition:

One serving of Cinnamon & Pomegranate Margarita contains 165 calories

Alcohol content:

  • 0.9 standard drinks
  • 12.03% alc./vol. (12.03° proof)
  • 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
25th July 2024 at 14:51
Astounded how there's very little to tweak here. Could be a template for testing different brands and ages of tequila... It's somehow sort of dry?!? Bit of a cinnamon apple aftertaste.
Lynette Clayton’s Avatar Lynette Clayton
2nd February 2024 at 23:35
Switched the cinnamon syrup with Goldschlagger and the pomegranate juice with Pama liquor. Same quantities. Quite refreshing. Color is a lovely pink blush.