Dirty Vodka Martini (stirred)

Difford’s Guide

Glass:

Photographed in a Nude Bar/Giani Martini Glass

Ingredients:
2 oz Ketel One Vodka from freezer
34 oz Strucchi Dry Vermouth chilled
12 oz Olive brine (from jarred olives) chilled
8 drop Ginseng bitters optional
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of 3 skewered Fragata Green Olives.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

The success of this cocktail is more about having the right olive brine than anything else, as the olive brine dominates.

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Nutrition:

One serving of Dirty Vodka Martini (stirred) contains 179 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.67% alc./vol. (22.67° proof)
  • 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Emma Bellerby’s Avatar Emma Bellerby
15 hours ago
What olive brine would you recommend?