Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1 1⁄2 fl oz | Père Magloire Pommeau de Normandie |