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Community recipe contributed by

Emma Bellerby

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of November 2025

Normandy Bloom

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
15 ml Cointreau L'Unique triple sec liqueur
15 ml Lemon juice (freshly squeezed)
5 ml Monin Grenadine Syrup
45 ml Père Magloire Pommeau de Normandie

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$2.34 per cocktail*

Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.