This is a community recipe contributed by Emma Bellerby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 45 ml | Père Magloire Pommeau de Normandie |
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