Summer Spruce UP

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:
1 oz Hayman's London Dry Gin
23 oz Orange Curaçao liqueur
56 oz Orange juice (freshly squeezed)
13 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Gin-laced vibrant orange and lemon.

View readers' comments

History:

Adapted from a recipe created in June 2025, as a riff on a Maiden's Prayer by Erik Hygrell, a fellow Discerning Drinker who shared his recipe via a comment on our Maiden's Prayer page.

Nutrition:

One serving of Summer Spruce UP contains 143 calories

Alcohol content:

  • 1.1 standard drinks
  • 17.61% alc./vol. (17.61° proof)
  • 15 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Stephen Broughall’s Avatar Stephen Broughall
8th August at 23:50
Very drinkable. Looking forward to comparing with Maiden’s Prayer. May experiment with scotch in place of the gin.