Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
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Comment:
Fresh, zesty orange with a pleasing twang of alcohol.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
