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This is a community recipe contributed by Anton Yaremenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2023
Serve in an Old-fashioned glass
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | St Raphaël Le Quina Ambré |
| 30 ml | Amaro Sibona |
| 1 dash | Angostura Cocoa Bitters |
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