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Thrivemind
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Thrivemind
Photographed in an Urban Bar Nick & Nora
| 1 1⁄2 oz | Cachaça |
| 3⁄4 oz | Lustau Manzanilla Papirusa Sherry |
| 3⁄4 oz | Strucchi Bianco Vermouth |
| 1⁄4 oz | Giffard Rhubarbe Liqueur |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Tiki bitters |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Described by its creator as a "sort of a 50/50 Martini meets a Bamboo."
History:
Adapted from a recipe created circa 2019 by Natasha Bermúdez at Donna cocktail & taco bar in Williamsburg, New York City, USA.
Nutrition:
One serving of Thrivemind contains 188 calories
Alcohol content:
- 1.5 standard drinks
- 20.36% alc./vol. (20.36° proof)
- 21 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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