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Urban Bar Nick & Nora| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Lustau Manzanilla Papirusa Sherry |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 1/4 fl oz | Giffard Rhubarbe Liqueur |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Tiki bitters |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Manzanilla Papirusa Sherry – Sulphur Dioxide/Sulphites
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Described by its creator as a "sort of a 50/50 Martini meets a Bamboo."
History:
Adapted from a recipe created circa 2019 by Natasha Bermúdez at Donna cocktail & taco bar in Williamsburg, New York City, USA.
Nutrition:
One serving of Thrivemind contains 192 calories.
Alcohol content:
- 1.5 standard drinks
- 20.36% alc./vol. (40.72° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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