Basil sprigs bouquet
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
|2 fl oz
|3/4 fl oz
|Lemon juice (freshly squeezed)
|1/2 fl oz
|Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Read about cocktail measures and measuring.
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Basil flavours combine brilliantly with cachaça's funky notes in this frappé served riff on Joerg's contemporary classic Gin Basil Smash.
Adapted from a recipe created in 2011 by Joerg Meyer at his Le Lion Bar de Paris in Hamburg, Germany. A tribute to Brazil's famous Caipirinha cocktail, Joerg created this for a bar show in Rotterdam and says, "I did a fun talk, playing John Garuku was my Head Bartender on Stage. :)"