Beijo Sour
-
Beijo Sour
Photographed in an UB Retro Coupe 1910
| 5 fresh | Raspberries |
| 1 2⁄3 oz | Cachaça |
| 1⁄2 oz | Giffard Crème de Framboise |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of 3 skewered fresh raspberries.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cachaça sour with raspberry and pineapple.
History:
Beijo is Brazilian Portuguese for 'kiss'.
Alcohol content:
- 1.2 standard drinks
- 15.67% alc./vol. (15.67° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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