Name: Café Do Brasil
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 30 ml Espresso coffee (hot); 15 ml Coffee liqueur; 7.5 ml Amaro (e.g. Averna); 7.5 ml Amaro (e.g. Montenegro); 2 drop Saline solution 4:1

Café Do Brasil
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Glass:

Serve in a Coupe glass

Ingredients:
2 oz	Cachaça
1 oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
¹⁄₂ oz	Galliano Espresso Coffee liqueur
¹⁄₄ oz	Amaro (e.g. Averna)
¹⁄₄ oz	Amaro Montenegro
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare coffee beans for garnish.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two amari.

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Nutrition:

One serving of Café Do Brasil contains 239 calories

Alcohol content:

1.7 standard drinks
19.84% alc./vol. (39.69° proof)
23.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.