Name: Café Do Brasil
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 30 ml Espresso coffee (freshly brewed & hot); 15 ml Coffee liqueur; 7.5 ml Amaro - Averna; 7.5 ml Amaro (e.g. Montenegro); 2 Saline solution 4:1

Serve in a

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cachaça
1 fl oz	Espresso coffee (freshly brewed & hot)
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Averna Amaro
1/4 fl oz	Amaro (e.g. Montenegro)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two amari.

Alcohol content:

1.7 standard drinks
19.84% alc./vol. (39.68° proof)
23.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.