Café Do Brasil

Name: Café Do Brasil
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça (unaged); 30 ml Espresso coffee (hot); 15 ml Coffee liqueur; 7.5 ml Amaro (e.g. Averna); 7.5 ml Amaro (e.g. Montenegro); 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
2 fl oz	Cachaça (unaged)
1 fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Amaro (e.g. Averna)
1/4 fl oz	Amaro Montenegro
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare coffee beans for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Café Do Brasil contains 239 calories

Alcohol content:

1.8 standard drinks
19.84% alc./vol. (39.69° proof)
25.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) — Sulphur Dioxide/Sulphites

Review

You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two amari.