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Café Do Brasil
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Café Do Brasil
Serve in a Coupe glass
| 2 oz | Cachaça |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄4 oz | Amaro (e.g. Averna) |
| 1⁄4 oz | Amaro Montenegro |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two amari.
Nutrition:
One serving of Café Do Brasil contains 230 calories
Alcohol content:
- 1.7 standard drinks
- 19.84% alc./vol. (19.84° proof)
- 23.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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