Name: Rose-Hyp Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Elderflower liqueur; 15 ml Dry vermouth; 7.5 ml Rose petal liqueur

Rose-Hyp Martini
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
³⁄₄ oz	Elderflower liqueur
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Rose petal liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of rose petal, edible flower or orange zest twist.
THROW all ingredients with ice.
STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dry (but far from bone dry), aromatic and floral.

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History:

Created in 2006 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Rose-Hyp Martini contains 224 calories

Alcohol content:

2.1 standard drinks
27.99% alc./vol. (27.99° proof)
29.4 grams of pure alcohol

More Floral (e.g. Elderflower spritz) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 9 comments for Rose-Hyp Martini.
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John KM

11th August 2024 at 23:28

Very tasty, but I think next time I’ll put a tiny bit more rose liqueur in. Mainly because I love the stuff

Neil D

18th August 2023 at 18:29

Hmm. I used St.Germain and Briottet Rose and I found the elderflower totally overpowered any rosé flavours, which is what I was looking for in this drink. Perhaps St Germain is sweeter than Fiorente. I did enjoy the drink, but next time I think I'll recalibrate the elderflower to rose measurements for a more floral and delicate drink

Angela Knox

27th December 2022 at 02:05

As always, used my beloved Lanique spirit of rose! It raises it to a higher level of deliciousness

Rebecca Grasso

2nd March 2022 at 07:36

Replaces 4 Pillars with 1 part raspberry blush gin, 1 part dry gin and replaced rose petal liqueur with a splash of rose water

Anne Cunningham

9th January 2022 at 20:03

I made this using Brecon rose petal gin and Briottet rose liqueur, omitting the elderflower. Very fresh and delicate, but I think I’d try to give it an extra dimension next time by adding a little elderflower, raspberry or strawberry liqueur - the strawberry would complement the gin nicely. I also love the Turkish Delight flavour of the Lanique, but didn’t have any in.

Jasmine Lee

18th May 2021 at 03:24

I just tried another variation where I used lavender syrup instead of rose petal liqueur. It was great! Even better than when I substituted in creme de violette for rose petal liqueur.

Jasmine Lee

5th May 2021 at 02:11

I didn’t have rose petal liqueur on hand so I substituted creme de violette (violet liqueur). It was really good! I need to find some rose petal liqueur though so I can try the original.

Simon Difford

5th May 2021 at 06:31

A.V. Wees Roosje is the best rose liqueur I've tried and I've added a link to "Rose petal liqueur" in the recipe above.

Anonymous

1st January 2021 at 20:46

This was delicious. Also tries it again, replacing the elderflower with rose & pomegranate liqueur, and garnishing with fragrant pelargonium flowers. That was just fabulous - beautifully balanced, packing a punch with floral, Turkish delight flavours. Lovely for high summer or the festive season. Also, my first attempt at throwing a cocktail, so I’ll definitely need to make more for the practice... ??

JACQUELINE KIRK

13th October 2020 at 16:36

Made this but did not have St Germain on hand, so subbed créme de violette :D Excellent little sipper for the lovers of florals, thank you! Oops, I used rose and violette from Distillerie Salamandre here in France.

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