Rose-Hyp Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Rose petal, edible flower or orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz St-Germain elderflower liqueur
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Rose petal liqueur
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Review:

Dry (but far from bone dry), aromatic and floral.

History:

Created in 2006 by yours truly in London, England.

Nutrition:

There are approximately 202 calories in one serving of Rose-Hyp Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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