Name: Rose-Hyp Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Elderflower liqueur; 15 ml Vermouth - Dry; 7.5 ml Rose petal liqueur

Serve in a

Martini glass

Garnish:

Rose petal, edible flower or orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Rose petal liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 24.95 £ 0.54 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry (but far from bone dry), aromatic and floral.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2006 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Rose-Hyp Martini contains 202 calories.

Alcohol content:

2.2 standard drinks
29.75% alc./vol. (59.5° proof)
31.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.