Garnish:
Edible flower
How to make:
THROW all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Rose petal liqueur |
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Our Comment:
Created in 2006 by yours truly (Simon Difford) in London, England.
About:
Dry (but not bone dry), aromatic and floral.
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