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Rebecca Grasso
Australia
Recipes
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Blanco tequila
Gentian liqueur
Manzanilla sherry
Chilled water
Navy strength gin
Bianco/blanco vermouth
Manzanilla sherry
Sake
Blanco tequila
Mezcal
Bianco/blanco vermouth
Gentian liqueur
Aromatized wine
Honey eau-de-vie
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Rebecca Grasso
Liked it very much but will also play around with ratios to reduce sweetness a little.
Beautiful! I’ve played around with this too… substituting good quality berry sorbet for the strawberries, and Lillet Servir Tres Frais for the creme de frais liqueur…
Replaces 4 Pillars with 1 part raspberry blush gin, 1 part dry gin and replaced rose petal liqueur with a splash of rose water