Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Brewed cold black breakfast tea |
Read about cocktail measures and measuring.
Review:
Peach and bourbon are a match made in heaven, presented here with a touch of citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.
Variant:
History:
Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.
Nutrition:
One serving of Bourbon Peach Tea contains 194 calories.
Alcohol content:
- 1.5 standard drinks
- 16.95% alc./vol. (33.9° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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