Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Brewed cold black breakfast tea |
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Review:
Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.
Variant:
History:
Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.
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