Serve in aDouble old-fashioned
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Peachtree peach schnapps|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 1/2 fl oz||Brewed cold black breakfast tea|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.
Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.