Name: Bourbon Peach Tea
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Peach 'schnapps' liqueur; 15 ml Triple sec; 45 ml Brewed cold black breakfast tea

Serve in a

Double old-fashioned

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Peachtree peach schnapps
1/2 fl oz	Triple sec liqueur (40%)
1 1/2 fl oz	Brewed cold black breakfast tea
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5 Cointreau liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.

Gentle

Boozy

Sweet

Dry/sour

Variant:

Spiked Arnold Palmer

History:

Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.